Potatoes
Salt to taste
2 tsp rice flour
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Oil to fry
Method:
Cut potatoes into long slices and soak in cold water for 1/2 hr. Drain out the water and wipe the potato slices with a clean cloth. Mix all other ingredients except oil.
Deep fry the potato pieces in hot oil till golden brown.
Serve with sauce or chat masala.
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