Maida Burfi/ Cake

Ingredients:

1 cup maida (all purpose flour)
1 1/4 cups sugar
1 cup ghee
2 drops of rose essence.

Method:

Mix little ghee with maida and fry for 2 to 3 minutes. Make a sugar syrup with little water to one thread consistency.

Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Add the rose essence and mix well.

Transfer to a greased tray and cut into required size.

Milk cake

Ingredients

1 ltr full cream milk
1/2 cup milk powder
1 small cup sugar
Cardamom powder


Method:

Heat the milk on low flame and stir continuously till it gets thick..It would take about 1 hour 15 mins for 1 ltr milk. Add sugar, milk powder and cardamom powder. Mix well and stir till it gets thick.

Pour into greased plate and cool. Cut into desired shape pieces. Garnish with chopped nuts.