Ingredients:
2 cups grated carrot
1/2 cup sugar (add more if required)
Roasted nuts
1/4 cup khova
2 tbsp ghee
1/4 cup milk
Method:
Heat ghee and add grated carrot. Mix well and cook for 10 minutes. Add milk and continue cooking till soft and dry. Add sugar and mix well till it dissolves and water is absorbed. Switch off the gas and add the khova. Mix and garnish with nuts.
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