Prepare dough as mentioned in plain kulcha
Ingredients for filling:
Grated onion - 4 cups
Oil - 5 Tbl.sps
Powdered salt -1 tsp
Tomato sauce -3 tsp
Chilli sauce -1 tsp
Red chilli powder - 1/2 tsp
Method :
Heat oil in a deep curved pan and fry grated onion till golden brown.( oil separates )
Mix all the other ingredients and remove from fire.
Stuff 1 or 2 tablespoon of filling for each kulcha.( refer stuffed parathas ).
Fry on a hot tawa using little oil for frying both sides.
Press well and drain on absorbant paper. Serve hot.
Yield: 10 stuffed kulchas.
Caloric value:
1 stuffed kulcha = 283 calories.
