CHOCOLATE CHIP CHEESECAKE RECIPE

Ingredients:

For the Base: 

 2 cups Graham Cracker Crumbs (crushed)  ¼ cup Butter (melted)  1 tsp Vanilla Extract  ½ tsp Cinnamon Powder (Dalchini)  3 tbsp Cocoa  Nonstick Spray




For the Cheesecake Layer: 



  950 g Cream Cheese  1 cup Sugar  1 tsp Vanilla  ½ cup Sour Cream  4 Eggs  1½ cups mini Chocolate Chips




Method:
   

Preheat the oven to 300°F.

Take graham crackers, along with butter, cinnamon, vanilla extract and cocoa in a bowl and mix well. Spray nonstick spray in a springform pan and put in graham cracker crumb mixture. Press the mixture to make a base. Beat cream cheese with an electric beater in a large bowl, until creamy. Stir in sugar, vanilla extract and sour cream. Blend. Mix in eggs one by one. Beat after each addition. Add chocolate chips and mix well. Transfer the mixture to the pan. Bake in the preheated oven at 300°F for 75 minnutes, or until a toothpick inserted in the center comes out clean.

CHOCOLATE CREAM PIE

Ingredients:




 ¾ cup White Sugar  1/3 cup All Purpose Flour  2 cups Milk  30 gm unsweetened Chocolate (chopped)  Additional little Chocolate (grated)  3 Egg Yolks  2 tbsp Butter  1 tsp Vanilla Extract  19” Pie Shell (baked)




Method:

  

Take sugar with flour, milk, and chocolate in a saucepan and stir it continuously on medium flame until its     bubbling. Then cook it stirring constantly for 2 min.

	Put egg yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked.
	Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla extract.
	Fill the pie shell with the mixture and refrigerate until it is well set.
	Add on grated chocolate and serve it.

Fruit pizza recipe

Ingredients:


 1 (18 oz) Sugar Cookie Dough (package refrigerated)  1 (8 oz) package Cream Cheese (softened)  1/3 cup Sugar  ½ tsp Vanilla Extract  4 cups fresh Fruits (sliced)  ¼ cup Orange Marmalade  1 tbsp Orange Juice




Method:

Preheat the oven to 375 degrees F.

	Slice the dough into 1/8-inch slices; line a (14-inch) pizza pan with slices and press to shape into a crust.
	Bake for 12 minutes until light brown. Let cool.
	Mix together cream cheese, sugar, and vanilla and spread over cookie crust. Arrange fruits over cream cheese mixture.
	Mix orange marmalade with orange juice and drizzle over fruits. Chill for 1 hour. Serve cool.