7 Grain flour thalipeeth

Ingredients

1 cup 7 grain flour
Salt to taste
1 medium potato boiled and mashed
1 small onion chopped finely
Finely cut coriander leaves
1/4 tsp ginger paste
Finely cut green chillies or green chilli paste as reqd
1 tsp garam masala powder
Oil as required.

Method

Make a soft dough of the ingredients except oil with little water. Grease a plastic sheet with oil and pat medium sized balls of the dough on the sheet. Transfer it to a hot tava and cook with few drops of oil till golden brown spots appear on both sides.

Serve hot with sweet curds or any mildly spiced side dish.

KAKRA

Ingredients:

Wheat flour - 2 cups
Powdered salt -3/4 tsp ( optional )
Water - enough to mix the dough

Method:

Mix Wheat flour with enough water to a stiff dough.

knead well for few minutes.

Make balls and rolll out very thin chappathis.

Heat a thin tawa and roast each chappathi by applying
 little ghee on both sides till light golden colour.

Fry all the chappathis in the same manner and keep aside.
Place a heavy tawa on fire.

When it becomes hot put a prepared chappathi on top and using
a muslin cloth press on top of chappathi giving pressure evenly
and at the same time roll chappathi in round motion constanly till it
is well browned.

Turn over once and repeat the same process till chappathi becomes crisp.

Yield: 
16 kakras.

Caloric value :
1 kakra - 78 calories (including ghee )