Biscuit pudding cake

Ingredients

A pack of crisp biscuits (I used one with nuts)

2 cups milk

3 tbsp custard powder

4 tbsp sugar

Chocolate strands for garnishing.

Method:

Heat the milk keeping aside a 1/4 cup. Mix the custard powder with the 1/4 cup milk. Add sugar to the hot milk and when it dissolves, add the custard powder mixed with milk. Continue to heat until the custard starts getting thick..Keep stirring and cool well.

Place a layer biscuits on a tray close to each other. Use the broken pieces to fill in the gaps. Pour one portion of custard mix over it. Next place another layer of biscuits and pour in the rest of the custard over it and spread well. Garnish with chocolate strands.

Allow it to get set well by refrigerating for some time. Cut into pieces and serve.