1 cup chopped cashews and almond
1/2 cup sugar
2 tsp ghee.
Method:
Heat 1 tsp ghee and sugar together without any water. Keep mixing well till the sugar melts. Switch off the gas and immediately add the chopped nuts.
Mix well and transfer to a greased board (you could use the chapati stone)and roll out using the chapati pin to the required thickness.
Cut into small squares using knife and slowly reverse the entire chikki.
Cool and break into pieces as marked.
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