Semiya Payasam

Ingredients:


 Semiya - 1/2 cup
Milk - 3 cup
Ghee - 2 tsp
Sugar - 11/4 cup
Cashew nuts -6
Kismis - 10
Cardamom powder - 1/2 tsp

Method:


Mix 1 tsp of Ghee with semiya.
Then fry the semiya in low flame
After that boil the milk with sugar in low flame.
After that cook the fried semiya in 2 cup of water .
And mix the milk and semiya together and stirrer it well for 5 mins then switch off the stove.
And add cardamom powder.
Fry cashew nut and kismis in 2 tsp of ghee.
And add it into the Payasam
Serve it hot