Curd Rice

Ingredients:

1. Well cooked rice-1 bowl
2. Curd-1/2 bowl
3.salt

For Seasonings:

Mustard seeds- 1/2 teaspoon
Curry leaf
Green chilli- 2
Ginger small piece
Carrot chopped for garnishing


Method:
  
1. Heat oil, add seasonings curry leaf, chopped green chilli, chopped ginger fry it.
2. Pour the curd into the pan and allow to heat.
3. Then add the well cooked rice into it and mix well add salt for taste.
4. Add garnishing with chopped carrot and serve hot.