Boondi Payasam

Ingredients:




Milk 400 ml

Condensed milk 200 ml

Boondi 1 cup 

Sugar 1 cup

Cardamom powder 1/2 tsp

Cashewnut 9

Ghee 2 tsp 




Method:




Make boondi with out sugar or salt. 

Boil milk and reduce it by half. Reduce the flame and add condensed milk and bring it to a boil. Add sugar and stir well. Then add cardamom powder. 

In another pan heat ghee and fry crushed cashew nuts and keep aside.

Before serving, add boondi and fried cashew nuts and serve immediately.