Green gram Dal Payasam

Ingredients:


1 cup Green gram dal
2 tbsp Bengalgram dal
3/4 cup grated jaggery
1/4 tsp Cardamom powder
Few cashews and raisins
2 tbsp Ghee.


Method:

Roast the cashews and raisins in ghee and keep them aside.

Cook both the dals together with adequate water. Once cooked, add the jaggery to it and stir well

When it mixes well with the dals, add the dryfruits and cardamom powder

Tasty and easy to make payasam is ready

Add some hot milk before serving.