Chettinadu Chicken Fry

Ingredients: 

Chicken - 1/2 Kg. cleaned and cut into small pieces
Mustard Seeds - 1 tbsp
Urad Dal - 1 tbsp
Red Chillies - 2
Cinnamon seeds - 1 tbsp
Onions - 2 big (finely chopped)
Turmeric powder - 1/2 tbsp
Chilli powder - 2 tbsp

Method:

1. Cover chicken pieces with 1/2 tbsp of turmeric powder
2. Head oil in a pan and add mustard seeds. When it splutters, add urad dal, red chillies and cinnamon seeds.
3. When they are fried well, add onions and deep fry it
4. Then add chicken pieces and saute for a while.
5. Add little water and chillipower, turmeric powder and mix well. Close the pan with a lid. Wait till the chicken in cooked well and dried.

Serve with Chappathi or Rice.