Chicken Curry

Ingredients: 



350 g - chicken cut into medium pieces 
100 g - sambhar onion
1/2 inch long - ginger
1 cup - coconut milk 
4 tbsp - oil 

Ingredients to be ground into fine paste:

1 tsp - poppy seeds
1 tsp - cumin seeds
1 tsp - peppercorns
3 to 4 - cashews
2 tsp - chilly powder
salt to taste

Method:

1. Heat oil in a pressure pan, add chicken, onion, turmeric powder and saute well till the raw smell goes away.
2. Now lower the flame and add ground paste, coconut milk, chilly powder.
3. When it starts boiling add salt.
4. Pressure cook for 15 mins until the chicken is done.
5. This goes well with idli, dosa, chappathi, paratha and rice.