BANANA BALLS

Ingredients:




 ½ kg fully ripe Bananas  ½ cup Coconut  4 tbsp Sugar  ½ tsp Cardamom Powder  Few Cashew Nuts  Few Raisins  4 tbsp Maida  Corn Oil (for frying)  2 tbsp Ghee




Method:

	Place bananas in a pan and steam them. Remove and slice into round pieces.
	Heat ghee in a pan and add bananas, sugar, cardamom powder, coconut, cashew nuts, and raisins. Mix well and cook covered on low flame for 3 minutes.
	Remove from heat and mash the mixture finely.
	Shape into small round balls.
	Mix maida with little water in a bowl to make a smooth thin paste.
	Dip the banana balls into the maida mix.
	Heat oil in a frying pan and fry the balls until golden on all sides.
	Serve hot.