Raw banana chips

Ingredients:


2 Raw bananas
Salt to taste
1/2 tsp black pepper powder
Oil to fry




Method:

Peel the skin of the raw bananas and using the slicer for chips, slice the bananas directly into hot oil.

Add a little water to the salt and just before the raw bananas turn brown in colour, add a drop of the salted water to the oil. Once the sound settles down, transfer to a kitchen napkin and drain excess oil.

Add black pepper powder and mix well. Tasty banana chips ready