7 Grain flour instant dosa

Ingredients for 7 grain flour:

Rice flour
Wheat flour
Ragi flour
Bajra flour
Jowar flour
Bengalgram flour(besan)
Rajgira flour

Mix all the above flours in equal measurement and store in an air tight container. (More recipes with this flour coming up soon)

For dosa

Ingredients:

1 cup 7 grain flour
Salt to taste
Water as required
Oil as required

Make a thick yet flowing batter of the flour, salt and water. Heat tava and prepare dosas as usual cooking with few drops of oil till done on both sides.

Serve with any spicy sidedish or chutney/sambar.

A quick, nutritious, instant and no fermentation dosa ready.

Mysore masala dosa

Ingredients:

Dosa batter

Potato filling (as in masala dosa)

Oil

2 garlics peeled

1/2 tsp tamarind paste

Salt to taste

3-4 red chillies

1 small onion chopped

Method:

Grind the garlic pods, tamarind paste, salt, red chillies and onion to a paste with less water.

Heat tava and pour a ladle full of batter to make a dosa. Spread some red chutney over it and some oil in the sides.

When the bottom starts getting brown and crispy, fold the dosa without letting out the potato curry and serve hot with chutney/sambar of your choice.