Mysore masala dosa

Ingredients:

Dosa batter

Potato filling (as in masala dosa)

Oil

2 garlics peeled

1/2 tsp tamarind paste

Salt to taste

3-4 red chillies

1 small onion chopped

Method:

Grind the garlic pods, tamarind paste, salt, red chillies and onion to a paste with less water.

Heat tava and pour a ladle full of batter to make a dosa. Spread some red chutney over it and some oil in the sides.

When the bottom starts getting brown and crispy, fold the dosa without letting out the potato curry and serve hot with chutney/sambar of your choice.