Raw banana chips

Ingredients:


2 Raw bananas
Salt to taste
1/2 tsp black pepper powder
Oil to fry




Method:

Peel the skin of the raw bananas and using the slicer for chips, slice the bananas directly into hot oil.

Add a little water to the salt and just before the raw bananas turn brown in colour, add a drop of the salted water to the oil. Once the sound settles down, transfer to a kitchen napkin and drain excess oil.

Add black pepper powder and mix well. Tasty banana chips ready

Oats Halwa

Ingredients:

1 1/2 cups powdered oats
1/2 cup milk powder (Check Sumathy's version for burfi with condensed milk)

1/2 cup sugar (add more according to your taste)
1/4 tsp cardamom powder
Few roasted nuts
3 tbsp ghee
1/2 cup water.

Method:

Melt the ghee and add the powdered oats to it. Keep cooking it till you start getting a nice aroma. Add the milk powder, sugar, water, cardamom powder and nuts to it and mix well. Cook till all of them gets mixed well and forms a single lump. Add more ghee if required.

Transfer it to a greased plate and cool for 10 minutes.and serve it.