Ingredients for Stuffing:
Potatoes - 1/2 kg
powdered salt - 1 tsp
Aniseed - 1/4 tsp
Green chillies -8
Ginger garlic paste - 1/2 tsp
Garam masala powder - 1/4 tsp
Onion - 2
Finely cut coriander leaves- 2 Tbl. sps
Oil -enough for frying.
Method:
For the dough:
Prepare dough as plain chappathi Use ghee or oil while mixing the dough.
For the stuffing:
Cook potatoes. peel and mash.
Heat little oil and season with aniseed and then fry ginger garlic paste.
Add mashed potatoes with salt, turmeric powder and garam masala powder.
Fry for few minutes and remove from fire.
Mix minced green chillies and finely cut onions, coriander leaves to the
potato mixture when it cools down.
Method for preparing Chappathis:
Make medium sized balls from the dough.
Flatten ball and keep a tablespoon of fillinf inside.
close and seal well all around .
press and dredge in wheat flour and roll out into thick parathas.
Heat a tawa and fry these parathas using oil for both sides while frying.
Serve it hot.
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