BHAKRI

Ingredients:

Wheat flour - 2 cups
Vanaspathi - 2 Tbl.sps
Salt - 3/4 tsp
cumin seed - 1/4 tsp
milk - enough to mix the dough
Oil - as required


Method:

Add salt and cumin seed to the flour.

Blend vanaspathi to the flour evenly.

Gradually add milk and knead to a stiff dough.

Pat and knead several times.

Make balls and roll into thin chappathis.

Place chappathi  on a hot tawa and prick with a knife all over on top.

Keep pressing the chappathi using a clean cloth . by gently turning it and giving pressure all over.

Turn over to direct flame and puff up.

Apply little oil to one side after removing from fire.

These chappathis can be kept for a week.
( While serving chappathis to children apply little honey on top )


Yeild:16 chappathis

Caloric value:

1 Bhakri - 87= calories.