Ingredients:
Maida - 4 cups
Dry yeast - 2 tsp
Oil - 2 tsp
Salt - 1 tsp
tepid water - enough to mix the dough
( Tepid - luke warm )
Method:
Dissolve yeast ina half a cup of tepid water and keep in a warm place for 10 to 15 minutes.
Mix salt and oil with flour.
Pour dissolved yeast mixture and gather dough with finger tips, using more water for mixing the dough.
Close with a wet muslin cloth and allow the dough to doublein its volume ( nearly 3 to 4 hours )
Make even sized balls and roll into thick round chappathi using maida for dredging.
Puff up and serve hot.
Yeild: 11 to 16 kulchas
Caloric value:
1 kulcha - 133 = calories.
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